APPETIZERS
Our Homemade Soup of the Day
Cup...3.95 Bowl...5.95

Country Beef Stew
Chunks of tender Sirloin & hearty Vegetables flavored with Vermont Maple Syrup & Guinness Stout, served with Cornbread...5.95

Blue Ribbon Chili
Bentleys Award Winning Chili created with Ground Turkey & Beef, Peppers, Onions & Spices, topped with melted Vermont Cheddar Cheese,
served with homemade Cornbread...7.95

French Onion Soup
Spanish and White Onions slow-roasted with Leeks & Scallions in Vermont Amber Ale, simmered in rich Beef Broth and baked with Mozzarella
& Parmesan Cheeses...6.95

Baby Back Ribs
A half-rack slow roasted with Hickory Smoked Barbeque Sauce...10.95

Grilled Pesto & Shrimp Flatbread
On a Pesto Base with Shrimp & our Four Cheese Blend...12.95

Classic Shrimp Cocktail
Tiger Shrimp, chilled and served with Cocktail Sauce...10.95

Buffalo Wings
Ten Chicken Wings tossed in Buffalo Sauce, served with Celery, Carrot Sticks & Bleu Cheese dressing...8.95

Chicken Quesadilla
With Scallions, Tomatoes & Cheddar Cheese grilled in a crisp flour Tortilla, served with Salsa & Sour Cream...9.95

Nachos Grande
Tomatoes, Scallions and melted Cheddar Cheese over homemade Corn Tortilla Chips, topped with Sour Cream & chopped Black Olives...8.95
With Our Blue Ribbon Chili...Add 2.00 With a side of Guacamole...Add 2.00
Add .50¢ for Jalapeños

ENTREES
Maple Mustard Chicken
Chicken Breast rolled in Pecans, baked and topped with a Maple Mustard Sauce, served with Chef's Rice & Fresh Vegetables...18.95

Grilled Filet Of Atlantic Salmon
With Cucumber Dill crème fraîche, served with Chef's Rice
& Fresh Vegetables...18.95

Boneless Center-Cut Pork Chops
Served with Vermont Village Cannery Organic Applesauce, Chef's Potato
& Fresh Vegetables...18.95

Crispy Long Island Half Duckling
With a Raspberry Chambord Glaze, served with Wild Rice
& Chef's Vegetables...24.95

12oz. New York Strip Steak
Angus Sirloin seasoned & grilled, served with French Fries
& Fresh Vegetables...22.95

Jack Daniel’s Steak
12oz. New York Strip rubbed with a coarse ground Black Pepper,
charbroiled and flamed tableside with Jack Daniel’s,
served with Chef's Potato & Fresh Vegetables...24.95

Shrimp Scampi
Tiger Shrimp sautéed with Garlic & Tomato in a White Wine Butter Sauce
over Linguine...20.95

Chicken Piccata
Chicken Breast sautéed with Capers, Mushrooms, Tomatoes & Lemon
in a White Wine Butter Sauce over Linguine...17.95

Baby Back Ribs
A full rack slow roasted with Hickory Smoked Barbeque Sauce
and served with Cornbread, Cole Slaw & Mashed Potatoes...21.95

Chicken Chimichanga
Oven roasted Chicken tossed with Vermont Cheddar & our homemade Salsa wrapped in a Flour Tortilla, fried, and served with Fresh Fruit, Sour Cream
& a small Garden Salad...12.95
With a side of Guacamole...Add 2.00

HAMBURGERS
Bentleys Burger
Half-pound Angus Hamburger, grilled to order, served with Lettuce, Tomatoes, Dill Pickle and French Fries...9.95
...topped with Cheddar Cheese...10.50
...topped with Bacon & Cheese...10.95
...topped with Crumbled Bleu Cheese...10.95

Chili Cheeseburger
Our famous Chili over a half-pound Angus Hamburger, topped with melted Monterey Jack Cheese & Cole Slaw, served with French Fries...11.50

Roasted Garden Burger
Served with homemade Roasted Red Pepper Tartar Sauce, Lettuce, Tomato,
Pickle & French Fries...9.95

SALADS
Bentleys Signature Salad
Apples, Cranberries, Walnuts & Gorgonzola Cheese, over mixed Greens, tossed with Raspberry Vinaigrette...11.95
With Chicken...Add 2.00
With Grilled Shrimp...Add 4.00

Caesar Salad
Made with Asiago Parmesan Cheese...sm.6.95/lg.9.95
With Anchovies...Add 1.00
With Chicken...Add 2.00
With Shrimp...Add 4.00

Garden Salad
Cherry Tomatoes, Cucumber, shredded Carrots and Mixed Greens,
topped with a Balsamic Vinaigrette...sm.5.95/lg.7.95
With Chicken...Add 2.00
With Shrimp...Add 4.00

NEIGHBORHOOD FAVORITES
Sausage Crespolini
Zesty Italian Sausage, fresh Arugula, Onions, Parmesan, Mozzarella & Cream Cheeses baked in a Puff Pastry, served with a small Garden Salad topped with Balsamic Vinaigrette...11.95

Slow Roasted Angus Prime Rib
Only On Friday & Saturday Nights
With Chef's Potatoes & Fresh Vegatables topped with Au Jus
and served with a side of Horeseradish Raifort Sauce...20.95

We Also Feature Nightly Chef Specials

All Items & Prices Subject To Change.

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